Crinkle Cut Fries ~10mm | Foodservice & Wholesale
Ridged ~10mm frozen crinkle cut fries for foodservice and wholesale: hold sauce, reheat well, ship in 10kg cartons by the container. Indian exporter.
Wavy crinkle-cut fries that hold sauces and crisp up evenly. The ridged profile reads as premium on plate and stands up well to reheating.
Export specifications
- Cut: Crinkle cut, ~10mm
- Pack: 2.5kg x 4 / carton
- Shelf life: 24 months frozen
- Storage: -18°C
- Preparation: deep fry, air fry, oven bake
Why buyers pick this cut
- SAUCE-HOLDING RIDGES: The wavy profile grips sauces and seasoning where straight cuts shed them.
- REHEATS CLEAN: Crisps up evenly, and the ridged profile stands up well to reheating.
- ~10MM PROFILE: A ridged cut that reads as premium on plate in retail and foodservice.
Where it fits
loaded & sauced fries, casual dining, retail bags, reheat-heavy menus.
Operator notes
- Cook straight from frozen; the ridges crisp best without thawing.
- Fry in small batches so oil temperature stays stable.
- Plate straight after cooking so the ridges stay defined under sauce.
- Keep stock sealed at -18°C and never refreeze thawed product.
Frequently asked questions
Why choose crinkle cut over straight cut?
The wavy profile grips sauces and seasonings, crisps up evenly and reads as premium on the plate, and it stands up well to reheating.
What is the pack format and shelf life?
Standard packing is 2.5kg x 4 bags per carton (10kg). Shelf life is 24 months stored frozen at -18°C.
Are private-label packs available?
Yes. Crinkle Cut can be packed under your own brand and packaging alongside standard FirstFry cartons. Share your requirement for a quote.
Do you supply crinkle cut fries wholesale for foodservice?
Yes, in bulk rather than retail packs: 10kg cartons of 2.5kg x 4 bags, shipped by the reefer container or as one cut in a mixed-SKU container with our other fries. Pricing is quoted per order on your volume, destination and pack, and the cut, coating and colour are fixed on your contract specification. Private-label packs are available.
How do crinkle cut fries perform in a commercial kitchen?
The ridges hold sauce and seasoning, keep a crisp edge under a heat lamp for longer than a straight cut of the same size, and recover better when reheated. The cut cooks like a thick fry, so it costs a little fryer throughput against a thin straight cut. Run a side-by-side test on your own fryer before fixing the menu.
Request a quote
Email BuyFry@FirstFryFoods.com with your market, volumes and specs. The export desk replies within one business day.
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