Frozen French Fries & Potato Specialties: FirstFry Product Range

9 frozen potato products for export, supplied by the container and under private label. Specifications are indicative and confirmed on the contract specification for each order.

• Classic Fries: The straight-cut format that QSR and retail menus are built around. 7-10mm straight cut, size set to spec; 2.5kg x 4 / carton (custom & private label available); 24 months frozen at -18°C.
• Crispy Wedges: Skin-on, coated wedges built to survive heat lamps and delivery bags. 8-cut skin-on wedge; 2.5kg x 4 / carton; 24 months frozen at -18°C.
• Crinkle Cut: Ridged fries that grab sauce, crisp evenly and read premium on the plate. Crinkle cut, ~10mm; 2.5kg x 4 / carton; 24 months frozen at -18°C.
• Extra Long Fries: Premium long-cut fries selected for length and plate presentation. 9mm long-cut; 2.5kg x 4 / carton; 24 months frozen at -18°C.
• Skin On Fries: Rustic straight-cut fries that keep the natural potato skin. Skin-on straight cut; 2.5kg x 4 / carton; 24 months frozen at -18°C.
• Oval Hash Browns: The breakfast format most hotel and QSR menus already have a slot for. Oval shredded hash brown, approx. 55-65g piece; 2.5kg x 4 / carton (custom & private label available); 24 months frozen at -18°C.
• Triangular Hash Browns: Portion-controlled, stacks flat, plates clean — the buffet-line triangle. Triangle shredded hash brown, approx. 60-70g piece; 2.5kg x 4 / carton (custom & private label available); 24 months frozen at -18°C.
• Aloo Patties: The vegetarian patty a burger line can drop in without changing the process. Round coated potato patty, approx. 60-80g piece; 2.5kg x 4 / carton (custom & private label available); 24 months frozen at -18°C.
• Samosa: Ready-to-fry samosas for ethnic-food and foodservice export markets. Triangular, filled; Configurable count / carton; 18 months frozen at -18°C.

Email BuyFry@FirstFryFoods.com for container quotes and distribution enquiries.